Semolina Turmeric Cake (Sfoof) Best Dishes

Friday, February 26, 2010

Semolina Turmeric Cake (Sfoof)

"A Lebanese dessert that isn't always overly candy. It is fascinating to the American palate due to its lack of rose water and orange blossom essence, discovered in most Middle Eastern desserts. Sahteyn! (Bon appetit!)"

Ingredients :

1 half of cups semolina flour
1/2 cup all-purpose flour
1 teaspoon floor turmeric
1 half teaspoons baking powder
1 1/eight cups white sugar
1 cup milk
half of cup vegetable oil
1 tablespoon pine nuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 9 inch round baking pan.
In a small bowl, blend semolina, flour, turmeric and baking powder. Set apart.
In a massive bowl, stir milk and sugar till sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 mins. This step is vital, do not use any shortcuts.
Pour right into a organized 9 inch round pan. Sprinkle pinnacle with pine nuts. Bake at 350 levels F (175 degrees C) for 25 to 35 minutes, or until timber choose inserted in center comes out dry.

Notes :

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