Sauerkraut And Potato Soup Popular Recipes

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Sunday, July 4, 2010

Sauerkraut And Potato Soup

"A beefy sauerkraut soup with savory seasonings. Das is Gut!"

Ingredients :

1 pound pork stew meat, diced into 1 inch pieces
1 onion, chopped
three tablespoons vegetable oil
1 1/2 cups beer
three/four cup water
1/4 cup tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon floor black pepper
3 potatoes, cubed
1 ounce sauerkraut
2 tablespoons chopped sparkling dill weed
2 tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 4M	Ready in :

In a Dutch oven, cook meat and onion in hot oil until meat is brown.
Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to at least one 1/2 hours.
Add potatoes, undrained sauerkraut, and sparkling dill to soup. Cover. Cook for approximately 20 minutes, or till veggies are smooth.
Cook exposed for 10 minutes greater, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on pinnacle before serving.

Notes :

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