Coco Cola Cake |
"Fulfill your cola goals with this cake! This recipe use cola-flavored carbonated beverage and is definitely scrumptious."
Ingredients :
- 1 cup butter
- 3 tablespoons unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage (together with Coca-Cola®)
- 2 cups white sugar
- 2 cups all-cause flour
- half of cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- half cup butter, softened
- 3 tablespoons unsweetened cocoa powder
- half of cup butter
- 3 tablespoons unsweetened cocoa powder
- 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
- 1 (sixteen ounce) package deal confectioners' sugar
- half cup chopped pecans
Instructions :
Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 16x20-inch baking pan or casserole dish.
- Bring 1 cup butter, three tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
- Pour the hot butter combination over the sugar and flour; stir till well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the combination; fold in 1 cup pecans. Pour batter into the prepared baking pan.
- Bake in the preheated 350 degrees F (175 levels C) oven till a toothpick inserted within the middle comes out smooth, 35 minutes.
- Melt half cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until clean; put off from warmness. Pour confectioners' sugar right into a bowl. Stir butter aggregate into confectioners' sugar until frosting is clean; fold in 1/2 cup pecans. Spread frosting over the warm cake.
Notes :
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