Carolina Fish Cakes Popular Recipes

Sunday, June 24, 2012

Carolina Fish Cakes

"These fish cakes are remarkable with tartar or cocktail sauce or a easy squeeze of fresh lemon or lime. For a alternate of pace add a piece of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled purple potatoes and a spinach salad. This recipe has cooking alternatives: you could fry the cakes or bake them -- it's up to you!"

Ingredients :

three cups water
2 potatoes, peeled
1/3 cup minced onion
1/three cup chopped green bell pepper
1/three cup pink bell pepper, chopped
1/three cup chopped celery
2 tablespoons butter
3 half cups cooked cod, boned and flaked
4 tablespoons all-reason flour
2 tablespoons grated Parmesan cheese
1 teaspoon Old Bay Seasoning TM
1/4 teaspoon mustard powder
half teaspoon salt
ground black pepper to taste
1/2 cup milk
1/2 cup dry bread crumbs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to four hundred ranges F (two hundred levels C). Grease baking sheets. Bring three cups of water to a boil. Add potatoes and prepare dinner till gentle however still firm, about 15 minutes. Drain and mash. Reserve 1 cup mashed potatoes; discard remainder.
In a massive saucepan, saute onion, green and red bell pepper and celery in butter over medium high warmth till smooth. Turn warmth to low and fold in flaked fish. Slowly mix in flour, cheese, Old Bay seasoning, dry mustard, salt, pepper, mashed potatoes and milk. Mix gently however thoroughly. Remove pan from heat.
With floured arms form batter into desserts half inch via three inches. Coat with breadcrumbs.
If you are baking the fish cakes bake them for 10 minutes, turn the cakes and bake any other 15 minutes until golden brown.

Notes :

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