Cabbage Patch Soup Best Dishes

Thursday, July 31, 2014

Cabbage Patch Soup

"This is often a vegetable soup with cabbage as the primary component. You may want to substitute vegetable broth for the chicken broth, if favored. Also, try including a sprint of warm pepper sauce for a little kick."

Ingredients :

1 tablespoon olive oil
three tablespoons bacon bits
1 onion, chopped
1 tablespoon all-motive flour
three (14.5 ounce) cans bird broth
2 cups shredded cabbage
1 cup sliced carrots
1 teaspoon salt
1/four teaspoon ground black pepper
1 bay leaves
1 cup frozen inexperienced peas
three/4 cup sour cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat the oil in a huge saucepan over medium heat. Saute the bacon bits and onion in the oil for approximately 5 minutes, or until onion is smooth. Stir inside the flour to coat properly, then fast pour in the chicken broth. Stir constantly for 3 mins, or until rather thickened.
Next, upload the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir inside the peas and bitter cream 1 minute earlier than serving. Allow to warmth thru and do away with bay leaf.

Notes :

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