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| Cream of Chicken and Potato Soup |
A wonderfully rich and flavorful soup that mixes the richness of cream with fowl meat, potatoes, onions, chives and spices.
Ingredients :
- ½ cup butter
- ½ cup all-reason flour
- 1 onion, chopped
- 1 bunch chopped fresh chives
- 2 quarts heavy cream
- 2 cups water
- 1 quart milk
- three teaspoons floor cumin
- 2 teaspoons salt
- 2 teaspoons floor black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- four potatoes, peeled and cubed
- 1 pound skinless, boneless fowl breast halves - cut into cubes
- 3 tablespoons chopped sparkling parsley
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H30M |
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Notes :
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