Burnt Sugar Cake I Best Family Recipes

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Wednesday, July 29, 2015

Burnt Sugar Cake I

"Caramelized sugar is used as an component on this cake, in addition to getting used for the glaze."

Ingredients :

half cup white sugar
1 cup water
three cups all-cause flour
three teaspoons baking powder
1 teaspoon salt
three/four cup butter
1 half of cups white sugar
3 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety tiers C). Grease 3 nine inch spherical cake pans.
In a small saucepan carry 1 cup of the water to a boil, slowly add half cup of the sugar and cook dinner to a thick syrup.
Sift together the flour with the baking powder and salt.
In a massive bowl, cream the butter or margarine with 1 half of cups of the sugar. Add the eggs one after the other, beating properly after each addition.
In any other bowl, integrate milk and sugar/water mixture. Add the vanilla and blend properly.
Add the sifted dry components alternately with the milk combination to the creamed butter or margarine aggregate. Stir till simply mixed. Pour batter similarly into three greased 9 inch round cake pans.
Bake for approximately 30 minutes at 375 stages F (one hundred ninety tiers C). When cool, glaze with burnt sugar syrup.
To Make Glaze: In a small saucepan carry 1 cup water to a boil, slowly upload half of cup of the sugar and cook to a thick syrup. Pour over pinnacle of cooled cake layers.

Notes :

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