Cheese Biscuits II Good Recipes

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Saturday, October 17, 2015

Cheese Biscuits II

"A tasty biscuit with a taste kick courtesy of bell pepper and pimentos."

Ingredients :

2 cups all-cause flour
2 teaspoons white sugar
four teaspoons baking powder
half teaspoon salt
half teaspoon cream of tartar
half cup shortening
2/3 cup shredded Cheddar cheese
1/4 cup chopped inexperienced bell pepper
2 tablespoons chopped pimento peppers
2/three cup milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 425 ranges F (220 tiers C).
In a big blending bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, inexperienced bell pepper, and pimento; blend with a fork. Stir in milk and mix nicely.
Turn the dough out onto a floured floor and knead 5 instances. Roll out to a square form and cut into squares the use of a knife or pizza cutter. Place onto an ungreased baking sheet.
Bake for 15 mins, or until browned.

Notes :

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