Boston Baked Beans Popular Recipes

Sunday, May 1, 2016

Boston Baked Beans

"A outstanding old skool baked bean taste. This recipe has served via own family for 29 years and at first got here from my mom-in-law. It tastes amazing served with fresh cornbread or biscuits and honey. Although you want to permit time for soaking and simmering the beans, this recipe is still quite easy."

Ingredients :

2 cups military beans
1/2 pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
1/four teaspoon floor black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/four cup brown sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 5H

Soak beans in a single day in bloodless water. Simmer the beans in the identical water until smooth, about 1 to two hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (one hundred sixty five degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish via placing a part of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, integrate molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the aggregate to a boil and pour over beans. Pour in just enough of the reserved bean water to cowl the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to four hours inside the preheated oven, until beans are soft. Remove the lid approximately midway through cooking, and upload more liquid if important to prevent the beans from getting too dry.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make smooth-up easier.

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