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| Butterscotch Apple Dumplings |
"This is a recipe that my mother used to make. On the ones cold fall and wintry weather days I would come domestic to this sort of welcoming dinner party. This is an old recipe and hope that you will enjoy it."
Ingredients :
- 3 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- three tablespoons white sugar
- half of cup shortening
- 1 cup milk
- four apples - peeled, cored and halved
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/eight teaspoon floor nutmeg
- 3/four cup packed brown sugar
- 1/3 cup butter
- 1 pinch salt
- 2 cups boiling water
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (a hundred ninety tiers C). Grease one 13x9 inch baking pan. Combine half of cup of the white sugar with the ground cinnamon and the floor nutmeg; set aside.
- Measure sifted flour, upload baking powder, salt, and three tablespoons sugar, and sift once more. Cut shortening into sifted substances until mixture seems like coarse meal. Add milk, blending until a smooth dough is shaped.
- Knead dough on gently floured board 1/2 a minute. Divide dough in 1/2. Roll each 1/2 to a 1/8 inch thickness. Cut eight five inch squares out of the dough. Place an apple 1/2 on each square. Sprinkle each with 1 tablespoon of the sugar-spice aggregate. Moisten edges of dough and bring corners up over apples, pressing edges together. Place covered apples in the organized baking pan with joined edges either on pinnacle or under the apples.
- Mix together brown sugar, butter, salt, and water; convey to a boil. Pour over dumplings in pan.
- Bake at 375 ranges F (a hundred ninety degrees C) for 45 to 50 minutes, or till apples are tender. Serve warm. Makes 8 servings. The brown sugar mixture bureaucracy a scrumptious butterscotch sauce around the dumplings.
Notes :
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