Acorn Squash Best Dishes

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Monday, November 12, 2018

Acorn Squash

"Sweet and buttery squash--that is brief and easy, and my family loves it."

Ingredients :

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Instructions :

Prep : 5M	Cook : 2M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Turn acorn squash the wrong way up onto a cookie sheet. Bake in a 350 ranges F (one hundred seventy five ranges C) oven till it starts to melt, about 30 to 45 mins.
Remove squash from the oven and flip onto a plate so that the flesh is dealing with upwards. Place butter and brown sugar into the squash, and place final squash over the opposite piece. Place squash in a baking dish (so the squash might not slide around too much) while baking.
Place squash in the 350 degrees F (a hundred seventy five levels C) oven and bake every other half-hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make clean-up less difficult.

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