Cod Fish Cakes Tasty Recipes

Tuesday, November 13, 2018

Cod Fish Cakes

"Delicious fish desserts made with cod, potatoes, onion, butter, and parsley! You can alternative salmon for cod if you'll rather make salmon desserts."

Ingredients :

2 massive potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped clean parsley
1 egg
three tablespoons oil for frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place the potatoes in a big pot of water, deliver the water to a boil. Let the potatoes cook until they may be almost gentle.
Add the fish to the pot and let the fish and potatoes cook dinner till they're both tender. Drain nicely and switch the potatoes and fish to a massive blending bowl.
Add butter, onion, parsley, and egg to the bowl; mash the mixture collectively. Mold the mixture into patties.
Heat oil in a large skillet over a medium-excessive warmth. Fry the patties on both facets till golden brown. Drain on paper towels before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make easy-up less difficult.

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