Southern Biscuits with Mayonnaise You Have To Try

Monday, November 12, 2018

Southern Biscuits with Mayonnaise

"A tender, old-fashioned Southern biscuit recipe from my mom-in-regulation. Grab your forged iron skillet, and you are geared up to make these tasty biscuits!"

Ingredients :

2/3 cup buttermilk
2 tablespoons vegetable oil
three tablespoons mayonnaise
2 cups self-rising flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a large bowl blend collectively the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix till all substances are combined.
Turn dough out onto a well floured floor. If dough is sticky knead in a bit extra flour. Pat the dough out to about a half-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled solid iron skillet. Allow biscuits to rest in the pan for 10 minutes.
Bake in a preheated 425 degree F (220 degrees C) till nicely browned, about 20 minutes.

Notes :

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