Tomato Barley Soup Best Dishes

Thursday, November 8, 2018

Tomato Barley Soup

"I LOVE soup! This is one in all my favorites. It has lots of vegetables and is complete of taste. I generally throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the fowl broth."

Ingredients :

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 half cups water
2 tomatoes, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (10.75 ounce) can hen broth
1/four cup uncooked barley
1/eight teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

In a large saucepan over medium warmness, combine the onions, celery, carrots, garlic and oil and saute for five to 10 mins, or until all vegetables are almost smooth.
Then upload the water, clean tomatoes, canned tomatoes, chook broth, barley and ground black pepper.
Stir very well and produce to a boil. Reduce heat to low and simmer for 35 to forty mins, or until barley is gentle.

Notes :

Try using a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

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