V-Eight Vegetable Beef Soup Best Family Recipes

Admin

Friday, November 9, 2018

V-Eight Vegetable Beef Soup

"A brief, tasty vegetable beef soup..."

Ingredients :

1 pound lean ground beef
forty eight ounces tomato-vegetable juice cocktail
2 (16 ounce) programs frozen combined greens

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Place ground red meat in a Dutch oven or slow cooker. Cook over medium-high heat until flippantly brown. Drain excess fat, and collapse. Add juice cocktail and blended veggies.
In a Dutch oven, simmer for 30 minutes.
In a slow cooker, cook 1 hour on High. Then reduce warmth to Low and simmer 6 to 8 hours.

Notes :

Did you know Allrecipes is domestic to over four hundred crock pot recipes? Click here to visit our complete collection.
Try the use of a Reynolds® sluggish cooker liner on your sluggish cooker for easier cleanup.

All recipes for this dish will allow you to get a new and positive cooking encounter in your kitchen and make healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this V-Eight Vegetable Beef Soup recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!