Tuna Cheese Whirl Casserole Tasty Recipes

Saturday, March 5, 2022

Tuna Cheese Whirl Casserole

"This is a special breed of tuna and cheese casserole. A stunning new style of warm dish with a purpose to flip the sector the other way up."

Ingredients :

2 cups biscuit mix
1 2/three cups milk
1 (eight ounce) bundle sliced pimento cheese
1 tablespoon chopped pimento
1 tablespoon chopped onion
1/four cup chopped inexperienced bell pepper
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (five ounce) can tuna, tired

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 425 ranges F (220 ranges C). Grease a 1 half of or 2 quart casserole dish.
In a small bowl, integrate baking mix with 2/3 cup milk and knead till the dough pulls together. Turn the dough onto a floured floor and form right into a rectangle 1/4 to half of inches thick. Arrange 1/2 of the pimento cheese and the pimentos at the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions.
In a huge saucepan, cook onions and bell pepper in butter till smooth.
Pour soup into the saucepan, in conjunction with 1 cup milk, tuna, and half of of the pimento cheese. Cook the aggregate over a medium heat till the cheese is melted. Pour the aggregate into the organized casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce within the casserole dish. Push the dough into the sauce.
Bake in preheated oven for 25 mins or until whirls are golden brown.

Notes :

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