Apricot Brisket Best Dishes

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Wednesday, June 22, 2022

Apricot Brisket

"Serve this brisket and the fruity gravy with mashed potatoes, salad, and warm rolls."

Ingredients :

2 tablespoons vegetable oil
6 kilos pork brisket
1 onion, chopped
2 cloves overwhelmed garlic
1 (1 ounce) package deal dry onion soup mix
1 pound dried apricots

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H45M

In a big heavy skillet, heat oil over medium high heat. When the oil is hot, brown the pork on all facets. If the brisket is too big, cut it in half first, and brown in levels. Place the meat in a big Dutch oven with a lid.
Add onions to the drippings inside the skillet. Saute over medium warmth till the onions are starting to brown. Stir in garlic, and prepare dinner for 2 or three more minutes. Pour over the brisket in the Dutch oven.
Empty one package of dry, immediately onion soup blend over the browned onions and meat. Arrange all the apricots on top of the soup blend. Pour sufficient water around outside of meat, not on pinnacle, to cover the perimeters of brisket. Cover.
Bake at 325 ranges F (one hundred sixty ranges C) for 1 hour. Check liquid; if dish is beginning to appearance dry, add a bit greater water around meat. Cover, and cook dinner any other hour. Remove lid, and stir apricots into gravy. Leave exposed, and prepare dinner for some other hour. Stir gravy once more, and upload extra water if the gravy is too thick. Meat need to be very tender; if vital, bake for a further half of hour. Cut throughout grain to serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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