Collard Greens So Tasty

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Monday, June 27, 2022

Collard Greens

"Southern-consolation good fortune food!"

Ingredients :

6 ounces salt beef
eight cups water
salt to taste
2 bunches collard veggies
half of cup cider vinegar
4 teaspoons white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

Place the red meat, water and salt in a medium length pot. Bring to a boil over medium high warmth. Skim off any fat that rises to the pinnacle. Reduce temperature to low and allow simmer for 30 minutes.
Meanwhile, put together greens. Discard broken or yellow elements of leaves. Cut away the tough ends from every leaf. Place veggies in a colander, and wash thoroughly till rinse water is obvious of dust. Fold each leaf in 1/2 at its center vein, fold over once or twice more, then reduce in half.
Stir organized greens into the simmering liquid. Let simmer all collectively for approximately 1 hour over low heat. Ladle into shallow bowls, and upload sugar and cider vinegar to each bowl. Serve.

Notes :

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