Cookie Salad I |
"This is my mother's recipe, and it is delicious! It may be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, more whipped topping, overwhelmed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and sit back earlier than serving."
Ingredients :
- 2 (3.4 ounce) programs on the spot vanilla pudding mix
- 2 cups buttermilk
- 12 oz. Frozen whipped topping, thawed
- 1 (20 ounce) can pineapple chunks, tired
- 2 (eleven ounce) cans mandarin oranges, tired
- 1/2 (eleven.5 ounce) package deal fudge stripe cookies
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- In a big bowl, mix collectively the pudding blend and the buttermilk. Fold in the whipped topping. Mix within the pineapple chunks and mandarin oranges. Chill until geared up to serve. Crush cookies and mix in just earlier than serving.
Notes :
All recipes for this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Cookie Salad I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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