Creamy Shell Soup The Best Recipes

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Sunday, June 26, 2022

Creamy Shell Soup

"This is a completely savory and engaging soup and is nice served with garlic toast."

Ingredients :

2 cups medium seashell pasta
4 cups water
24 oz boneless, skinless hen meat
1 cup diced onion
1/4 cup chopped celery
1/4 cup minced clean parsley
1 bay leaf
1 teaspoon salt
1/four teaspoon ground white pepper
2 potatoes, diced
4 green onions, chopped
three cubes hen bouillon
half teaspoon seasoning salt
half teaspoon fowl seasoning
four cups milk
1/4 cup margarine
1/four cup all-reason flour
1 pinch floor nutmeg
three tablespoons chopped sparkling parsley

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a huge pot of gently salted water to a boil. Add pasta, and prepare dinner for eight to 10 minutes or till al dente. Drain, and set apart.
Simmer water, chook, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until hen is tender. Remove bay leaf; discard. Remove chicken; cool.
Add potatoes, green onions, bouillon cubes, pro salt and fowl seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and fowl; go back to simmer.
Melt butter or margarine over medium warmness. Add flour, stirring continuously, until combination starts offevolved to brown. Add to soup; mixture well. Let soup stand 20 minutes to combination flavors. Season to flavor. Garnish with nutmeg and chopped parsley.

Notes :

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