Savory Onion Bread Good Recipes

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Tuesday, June 21, 2022

Savory Onion Bread

"Sharp cheddar cheese mixed with soft onions and it 's a short bread that goes superb with green salads."

Ingredients :

1 1/2 cups all-cause flour
three teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
half cup shredded sharp Cheddar cheese
1/2 cup finely diced onion
1 tablespoon margarine
1 egg
1/2 cup milk
half of cup shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 9M	Ready in : 45M

Preheat oven to 400 degrees F (205 tiers C). Grease one eight inch spherical or one 8x8 inch rectangular pan.
Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until combination is crumbly. Stir in 1/2 cup of the grated cheese. Make a properly in the center of the aggregate.
Fry the onion in 1 tablespoon of the butter or margarine till clear and golden. Set apart.
In a small bowl beat the egg and stir inside the milk and the cooked onion. Pour egg aggregate into the nicely within the flour mixture. Stir till simply moistened. You may have a tender dough. Pat dough into the organized pan. Sprinkle closing half of cup grated cheese over top.
Bake at 400 tiers F (205 levels C) for 25 minutes. Serve hot. Makes about 6 servings.

Notes :

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