Scalloped Pineapple You Have To Try

Monday, June 27, 2022

Scalloped Pineapple

"I couldn't consider it once I noticed your request Billie. This is a recipe my mom used to make a few years in the past. She generally served it with ham or roasted chicken. It was superb. Hope that is what you have been seeking out. "

Ingredients :

half of pound butter, melted
1 2/3 cups white sugar
1 (20 ounce) can overwhelmed pineapple with juice
salt and pepper to flavor
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease an 8x10 inch casserole dish.
In a medium bowl integrate butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix nicely. Place bread cubes inside the backside of the casserole dish and pour pineapple combination on pinnacle.
Bake in preheated oven for forty five minutes or until golden brown and set all through. If the top browns too fast, earlier than the middle is ready, cowl the dish with aluminum foil till it sets. Let stand 10 mins before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it flippantly, and make smooth-up less difficult.

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