Slow Cooked Squirrel |
"This stew recipe is for those folks who're hunters and are extra of the united states of america ilk. It is straightforward that you could go to paintings whilst it simmers on your pot and when you return home, dinner is prepared."
Ingredients :
- 2 squirrels - skinned, gutted, and reduce into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 inexperienced bell pepper, chopped
- four onions, sliced
- 2 cups water
- 1/4 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 6M | Ready in : 8H20M |
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- In a gradual cooker, area the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and floor black pepper.
- Cover and cook on low putting for eight hours.
Notes :
- Did you recognize Allrecipes is domestic to over 400 crock pot recipes? Click here to go to our whole collection.
- Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.
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