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| South of The Border Chicken Soup |
This is a very short and smooth chook soup recipe to make and really savory as well.
Ingredients :
- 3 tablespoons vegetable oil
- three (6 inch)s corn tortillas, cut into half of inch strips
- ⅓ cup chopped onion
- 1 cup chopped inexperienced bell pepper
- 1 clove garlic, minced
- ¼ cup all-motive flour
- 2 (14 ounce) cans hen broth
- 2 cups cubed, cooked hen meat
- 2 cups frozen mixed veggies
- 1 teaspoon chili powder
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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