Caramel Apple Pie I The Best Recipes

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Saturday, July 2, 2022

Caramel Apple Pie I

"A double crusted apple pie with a thin layer of caramel over the apples. It's terrific!"

Ingredients :

1 recipe pastry for a nine inch double crust deep dish pie
3/4 cup white sugar
three tablespoons cornstarch
half of teaspoon ground cinnamon
6 cups thinly sliced apples
half cup caramel ice cream topping
1/4 cup chopped pecans
1 (sixteen ounce) bundle frozen whipped topping, thawed

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven and cookie sheet to 400 stages F (205 ranges C).
Stir collectively the sugar, cornstarch and cinnamon. Toss with the apples in a blending bowl.
Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second one pie shell over this and flute the rims. Cut slits inside the pinnacle crust to allow steam to get away then location on preheated cookie sheet.
Bake 45-50 minutes, until golden brown. Cool for 1 hour before cutting. Top with whipped topping, if preferred.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make clean-up simpler.

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