Veal Forestiere Tasty Recipes

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Friday, July 1, 2022

Veal Forestiere

"Breaded veal cutlets with a Marsala mushroom sauce - scrumptious!"

Ingredients :

1 half pounds skinny veal cutlets
1/four cup all-cause flour for coating
three tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 pound crimini mushrooms, sliced
half cup Marsala wine
half cup veal inventory
1 (10 ounce) can artichoke hearts, tired and sliced
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Lightly flour veal cutlets, and shake off the excess. Melt butter in a massive skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 mins according to aspect, till browned and nearly cooked via. Remove veal from pan, and set apart.
Saute garlic and shallots in skillet till shallots are smooth. Stir in mushrooms, and maintain to cook until mushrooms start to sweat. Pour in the wine; cook 2 to three mins more, stirring with a spoon to scrape the lowest of the pan. Pour in inventory, and simmer five to ten mins, or until liquid begins to reduce.
Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, set up the veal on plates, and spoon the sauce over.

Notes :

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