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| Chocolate Chip Scones |
"These scones are very smooth to make and flavor like large cookies!"
Ingredients :
- 2 cups all-cause flour
- 1 teaspoon cream of tartar
- half teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup white sugar
- three tablespoons applesauce
- 2 tablespoons water
- half cup milk
- 1 cup chocolate chips
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 25M |
|---|
- Preheat oven to 400 stages F (200 ranges C). Lightly grease two baking sheets.
- In a massive bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; blend properly. Fold in chocolate chips. Drop huge rounded spoonfuls of batter onto organized baking sheets.
- Bake at four hundred stages F (200 levels C) for 15 mins. Let cool before serving.
Notes :
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