Cheese Ball I Tasty Recipes

Friday, September 3, 2010

Cheese Ball I

"This is a tremendous cheese ball. It is very easy to make and honestly delicious. Whenever I make it for gatherings or paintings it usually receives exceptional critiques. Serve with an collection of crackers."

Ingredients :

2 (eight ounce) packages cream cheese, softened
three half cups shredded sharp Cheddar cheese
1 (1 ounce) bundle Ranch-style dressing blend
2 cups chopped pecans
4 pecan halves

Instructions :

Prep : 15M	Cook : 32M	Ready in : 2H15M

In a massive bowl, mix collectively cream cheese, Cheddar cheese, and dressing blend. Form into one massive ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or in a single day.

Notes :

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