Brandied Orange and Cranberry Sauce Good Recipes

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Saturday, September 4, 2010

Brandied Orange and Cranberry Sauce

"This is the high-quality cranberry sauce you will ever devour!"

Ingredients :

2/three cup orange zest
2 cups water
2 cups white sugar
2/3 cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

In a small pan over medium warmth, combine the orange zest and water. Cover and bring to boil. Reduce warmness and simmer for 15 mins. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, upload the sugar, orange juice and lemon juice. Bring to boil; reduce warmth and simmer for 3 mins exposed, stirring often.
Add cranberries; boom warmth to medium-excessive and boil for approximately 10 minutes or till the cranberries have popped and a small spoonful of sauce sets on a chilly plate.
Remove from warmth, stir in brandy. Pour into four half of pint jars leaving half inch space from top. Place lids onto jars, and shop within the refrigerator for up to two weeks.

Notes :

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