Sausage Cheese Cornbread The Best Recipes

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Saturday, September 4, 2010

Sausage Cheese Cornbread

"Delicious and filling - wonderful with selfmade soup!"

Ingredients :

1 pound ground sausage
1 small onion, chopped
1/four cup chopped inexperienced bell pepper
1 half of cups self-growing cornmeal
2 eggs
1 (eight ounce) can creamed corn
1 half cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Place sausage and onion in a big, deep skillet. Cook over medium high warmth until flippantly brown. Drain properly and set aside. Preheat oven to 375 levels F (a hundred ninety stages C). Lightly grease a 9x13 inch baking pan or casserole.
In a big bowl, integrate green pepper, cornmeal, eggs and creamed corn. Pour half of of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
Bake in preheated oven until brown, approximately 35 to forty five mins.

Notes :

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