Friday, January 5, 2018
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| Sesame Thumbprint Cookies |
"Easy to make sesame seed coated shortbread-sort of cookie with jam or preserves inside the center. You pick out your preferred fruit. Very tasty."
Ingredients :
- 1 cup butter
- 1/4 cup white sugar
- 1 teaspoon almond extract
- half of teaspoon salt
- 2 cups all-motive flour
- 2 tablespoons sesame seeds
- 3/four cup any taste fruit jam
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat the oven to four hundred tiers F (205 levels C).
- Cream the butter and sugar collectively. Add the almond extract and the salt. Stir within the flour and blend nicely.
- Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover completely. Place balls on ungreased cookie sheets and flatten barely. With your thumb, indent the middle of every cookie. Fill indentations with jam or preserves.
- Bake at four hundred ranges F (205 degrees C) for 10 to twelve minutes. Remove cookies from baking sheets and let cool on a rack. Store cooled cookies in an air-tight box.
Notes :
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