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| Buttermilk Rye Bread |
My mom is continually in search of an awesome sour rye loaf. She stated this was pretty near her best. High reward, since I doubt she'll ever simply be satisfied!
Ingredients :
- 1 ⅓ cups water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 ½ tablespoons vinegar
- 2 tablespoons powdered buttermilk
- 2 ⅓ cups bread flour
- 1 cup rye flour
- ⅓ cup dry potato flakes
- 1 teaspoon salt
- 2 teaspoons lively dry yeast
- 1 teaspoon caraway seed
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 1H15M |
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Notes :
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