Shoofly Pie I Best Dishes

Wednesday, January 3, 2018

Shoofly Pie I

"Shoofly pie is a moist, dark pie with a crumble pinnacle, made with molasses. It is low in fats (the crust includes nearly all the fat), and does no longer have an amazing candy taste. It may be topped with whipped cream. This is a Southern dish."

Ingredients :

1 cup all-reason flour
1/2 cup packed brown sugar
2 tablespoons butter
1 cup molasses
1 egg
3/four cup cold water
1 teaspoon baking soda
1/four cup boiling water
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

In a small bowl, mix flour, brown sugar, and butter or margarine together until it resembles direction corn meal. Measure out 1/2 cup, and set apart for topping.
In a separate bowl, beat the egg. Mix in molasses and bloodless water. Add crumb aggregate, and stir thoroughly. Stir baking soda into warm water, after which upload to the molasses combination. Mix properly. Pour filling into pie crust, and evenly sprinkle the reserved topping on top.
Bake at 375 stages F (190 stages C) for 35 mins.

Notes :

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