Simple But Awesome Lemon Pepper Pork Chops |
"This serves 4, however is without difficulty expandable. Very easy and makes the most gentle beef chops you will ever eat."
Ingredients :
- 4 pork chops
- 1 tablespoon lemon pepper
- 8 tablespoons butter
- 8 tablespoons olive oil
- four teaspoons Worcestershire sauce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
---|
- Preheat oven to 400 levels F (200 tiers C).
- Tear off a beneficiant rectangular of tin foil for every chop, sufficient to wrap and seal absolutely. Coat both aspects of every chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil within the center of every square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the pinnacle of every chop. Wrap every chop tightly and vicinity on center rack of oven. Bake for 35 minutes.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make clean-up less complicated.
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