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| Updated Mulled Cider |
"This is remarkable for trimming the tree. Serve bloodless or hold in a saucepan over very low warmth or a slow cooker."
Ingredients :
- 1 large orange
- 3 entire cloves
- 2 3/four cups clean orange juice
- eight cups apple juice
- 1/four cup raisins
- 1 cinnamon stick
Instructions :
| Prep : | Cook : 22M | Ready in : |
|---|
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the pores and skin. Squeeze the juice from the orange and upload to the 2-3/4 cups orange juice. Place all elements right into a massive nonreactive pan and bring to a boil over excessive warmth. Remove from warmth, cowl and permit to stand at the least half-hour to permit flavors to combo. Serve heat or cold.
Notes :
- Try the use of a Reynolds® slow cooker liner in your slow cooker for less complicated cleanup.
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