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| Tri-Tip Rub |
"This is a simple tri-tip rub recipe straight from a barbecue in Santa Maria."
Ingredients :
- three tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons floor black pepper
- 2 kilos tri tip roast
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
|---|
- Preheat an outside grill for excessive warmth and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix collectively and coat each aspects of tri tip.
- Sear each sides on warm grill then prepare dinner 20-25 mins or until center is light purple. Slice at an angle.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make smooth-up easier.
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