Carrot Soup 'a la Louise' Good Recipes

Admin

Friday, August 21, 2015

Carrot Soup 'a la Louise'

"Now this is a good for the eyes sort of soup, however yet so tasty."

Ingredients :

4 tablespoons margarine
1 onion, chopped
2 cloves garlic, minced
10 carrots, sliced
6 cups chicken stock
1 pinch dried dill weed
1 pinch dried marjoram
1 pinch dried thyme
1 pinch dried parsley
salt to flavor
ground black pepper to flavor
three tablespoons cornstarch
half of cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H5M

In a huge Dutch oven, warmth the margarine, upload the onion and the garlic, and saute till mild golden.
Pour in the fowl inventory and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and permit simmer until carrots are to desired tenderness.
Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir properly. Add the cream and allow simmer some other 15 mins (do no longer boil). Bon Appetit!

Notes :

All recipes with this dish can help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Carrot Soup 'a la Louise' recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!