Saucy Cherry Cake Tasty Recipes

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Sunday, September 22, 2019

Saucy Cherry Cake

"Delicious cake with sour cherries in it and cherry sauce on top."

Ingredients :

1 cup all-reason flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening
2 eggs
half of cup chopped walnuts
1 (16 ounce) can pitted sour crimson pie cherries
1/three cup white sugar
1 tablespoon cornstarch

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Grease the lowest handiest of 1 9x9 inch rectangular baking pan. Drain the bitter cherries, booking the liquid.
Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed till well combined. Fold inside the nuts and 1 cup of the drained cherries. Spread the batter into the organized pan.
Bake at 350 degrees F (175 ranges C) for 35 to 40 minutes. Serve cake heat or cooled with Cherry Sauce spooned over the top.
To Make Cherry Sauce: In a small saucepan combine 1/three cup sugar, corn starch, ultimate cherries and the reserved juice. Cook over medium heat, stirring on occasion mixture is thick and clean.

Notes :

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