Baba Ghanoush So Tasty

Admin

Tuesday, May 7, 2019

Baba Ghanoush

"A roasted eggplant dip or unfold. Delicious served with pita or veggies, along hummus or on its very own!"

Ingredients :

1 eggplant
1/4 cup lemon juice
1/4 cup tahini
2 tablespoons sesame seeds
2 cloves garlic, minced
salt and pepper to taste
1 1/2 tablespoons olive oil

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H45M

Preheat oven to 400 tiers F (two hundred degrees C). Lightly grease a baking sheet.
Place eggplant on baking sheet, and make holes inside the skin with a fork. Roast it for 30 to 40 mins, turning every now and then, or till soft. Remove from oven, and location into a massive bowl of cold water. Remove from water, and peel skin off.
Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric powered blender, and puree. Season with salt and pepper to taste. Transfer eggplant aggregate to a medium size blending bowl, and slowly mix in olive oil. Refrigerate for three hours before serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up simpler.

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