Cracked Wheat Sourdough Bread Best Family Recipes

Tuesday, May 7, 2019

Cracked Wheat Sourdough Bread

"A hearty grain and seed crammed sourdough bread. Any excellent sourdough starter will paintings on this bread. The Rye Starter is just an example of one form of starter to use."

Ingredients :

3/four cup cracked wheat
1 cup warm water
1/4 cup margarine, melted
2 tablespoons molasses
2 tablespoons honey
3/4 cup nonfat milk
half cup flax seed
half of cup uncooked sunflower seeds
2 1/2 cups sourdough starter
2 cups entire wheat flour
3 1/2 cups bread flour
1 egg, overwhelmed

Instructions :

Prep :	Cook : 24M	Ready in :

In a medium bowl location cracked wheat and pour warm water, (does no longer need be boiling), over wheat. Add melted margarine, molasses, honey, nonfat milk, flax seed and sunflower seeds and mix properly. Cool to lukewarm and stir within the sourdough starter.
With a huge timber spoon begin stirring in the flours, 1 cup at a time, beginning with the entire wheat then the bread flour. When dough is stiff sufficient to paintings, flip out onto a floured floor and knead a very good 10 to twelve mins, running in as little of the remaining flour as important.
When clean and elastic, form dough into a ball and placed it right into a greased bowl, turning to coat all facets. Cover, vicinity in a heat, draft-free spot, and let rise until doubled in bulk, approximately 1 1/2 hours, punch down risen dough and set apart once more to upward thrust in a heat spot until doubled, approximately 1 hour.
When the second rising is complete, punch down the dough and form into loaves. Place dough in two well-greased 9x5 inch loaf pans, cover and allow rise again until doubled in bulk, or until the dough reaches the tops of the pans, approximately 1 hour. Brush tops with an egg wash, made by way of whisking one tablespoon water into one complete egg until well blended.
Bake in a preheated 375 degree (one hundred ninety degrees C) oven for half-hour, after 15 mins rotate pans and spray with cold water, retain baking till the loaves test carried out by way of the hollow sound made whilst tapped on the pinnacle and backside. Cool on racks inside the pans for 10 mins, then flip out onto the racks to cool absolutely.

Notes :

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