Sour Cream Raisin Pie IV Tasty Recipes

Wednesday, September 13, 2023

Sour Cream Raisin Pie IV

"This is a pie I used to make once I labored at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The resort and espresso keep are no longer there, however their well-known pies stay on!"

Ingredients :

1 organized eight inch pastry shell, baked and cooled
1 cup light cream
1 tablespoon cider vinegar
1 1/2 cups raisins
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 1/8 cups white sugar
half of teaspoon ground cinnamon
half teaspoon ground nutmeg
3 egg yolks, overwhelmed
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C).
Combine cream or milk with vinegar and set apart 5 minutes. Place raisins in a medium saucepan. Pour in sufficient water to cowl, and simmer over low warmth for 10 mins, till plump. Remove from warmth, stir in salt, and set aside.
In a big saucepan, blend together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar combination and stir till combination is clean. Cook over medium heat, stirring continuously, until mixture boils and thickens. Remove from warmth. Stir in vanilla extract and raisins, then set aside to cool.
In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat till whites are stiff and smooth. Pour cooled raisin aggregate into pastry shell. Top with a fair layer of meringue.
Bake in preheated oven for 12 to fifteen mins, till meringue is golden brown.

Notes :

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