Chocolate Hazelnut Teacake Popular Recipes

Friday, September 15, 2023

Chocolate Hazelnut Teacake

"I invented this to deplete a surplus of hazelnuts some years in the past, long before I even suspected I'd come to be dwelling next door to a hazelnut grove!"

Ingredients :

1/2 cup butter
three (1 ounce) squares bittersweet chocolate, chopped
2/three cup white sugar
1 cup all-motive flour
1/four teaspoon baking soda
1/4 teaspoon baking powder
half cup bitter cream
2 eggs
1 teaspoon vanilla extract
1/2 cup ground roasted hazelnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat oven to 325 stages F (one hundred sixty five stages C). Grease and flour an 8x4 inch loaf pan.
In a saucepan over medium warmth, melt the butter, stir inside the chocolate, take away from heat and stir until the chocolate is absolutely melted. Add the sugar and blend nicely. Combine the flour, baking powder and baking soda, stir into the chocolate mixture. Blend within the bitter cream. Beat within the eggs separately, then stir in the vanilla. Finally, fold in the ground hazelnuts. Spread the batter frivolously into the prepared pan.
Bake for 45 to 50 minutes inside the preheated oven, or until a toothpick inserted into the cake comes out smooth. Allow cake to chill for 10 minutes in the pan before inverting onto a wire rack to chill absolutely.

Notes :

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