Thumbprint Cookies III Popular Recipes

Friday, September 15, 2023

Thumbprint Cookies III

"Like a butter cookie rolled in nuts with jam within the middle. I make those each Christmas to present to relatives and buddies. They all love this cookie! For even greater flavorful cookies, try the usage of almond extract rather than the vanilla."

Ingredients :

2 cups unsalted butter
1 cup packed brown sugar
four eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
four cups all-purpose flour
1/2 cup seedless raspberry jam
2 cups finely chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Beat butter and sugar in big bowl at low speed until combination turns into fluffy. Separate the eggs and beat in egg yolks, vanilla and salt until mixed. Add flour all of sudden. Beat at low speed, scraping aspect of bowl regularly, 2 mins or till properly combined.
Beat egg whites, slightly.
Roll dough into 1 inch balls and dip every ball into egg whites. Roll in nuts. Place approximately 1 inch apart on greased sheets. Make a depression in middle of every cookie with thumb.
Bake for about 10 minutes or till light brown. Cool on twine rack. Fill with jam. To Make Ahead: Cookies can be frozen after baking in case you do no longer put jam in them. The cookies also can be dusted with confectioners' sugar.

Notes :

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