Black Bean Cakes The Best Recipes

Tuesday, September 24, 2019

Black Bean Cakes

"These are definitely scrumptious, mainly while served with sour cream or the home made sauce blanketed on this recipe! They are wonderful for Chinese New Year."

Ingredients :

three cups dry black beans
1 tablespoon ground cumin
half teaspoon chili powder
half of teaspoon salt
1/three cup chopped sparkling cilantro
2 tablespoons vegetable oil
1/2 cup undeniable yogurt
1 tablespoon milk
1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Place black beans in a big pot with enough water to cover. Bring to a boil, lessen warmness, and simmer 1 hour, or till smooth.
In an electric blender or meals processor, method black beans until clean. Stir in cumin, chili powder, salt, and cilantro; combo. Roll the combination into balls, permitting 3 tablespoons of mixture according to ball.
Place balls between sheets of wax paper and press down at the wax paper to shape 1/eight inch thick rounds.
Heat oil in a huge non-stick skillet. Fry the cakes 2 or three minutes according to facet.
In a bowl, integrate yogurt, milk, and cayenne pepper (to flavor). Serve the sauce over the recent black bean cakes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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