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| Chocolate Chip Shortbread Cookies I |
"Extremely clean and fast to make. By the time they're out of the oven, they'll disappear!"
Ingredients :
- 1 cup butter, softened
- half of cup confectioners' sugar
- 1/2 cup cornstarch
- 1 cup semisweet chocolate chips
- 1 half cups all-cause flour
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- With an electric beater, mix collectively the butter or margarine and the confectioners' sugar.
- Sift together the flour and the corn starch and blend in steadily in the butter aggregate. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (one hundred seventy tiers C) for approximately 20 mins.
Notes :
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