Sopapilla Dessert Popular Recipes
Sopapilla Dessert

"This is a conventional fried dessert bread of Mexico. They're incredible warm out of the fryer and rolled in cinnamon sugar."

Ingredients :

  • 8 cups shortening for frying
  • 4 cups unbleached all-motive flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons shortening
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • half of cup white sugar

Instructions :

Prep : 15M Cook : 16M Ready in : 35M
  • Heat 8 cups shortening in a deep-fryer to 375 ranges F (one hundred ninety levels C).
  • In a massive bowl, sift collectively flour, baking powder and salt. Cut in 2 tablespoons shortening until aggregate resembles coarse crumbs. Gradually stir in water simply till dough pulls collectively. Divide dough into four pieces and form every piece right into a ball. Roll the balls into 8 inch diameter circles. Cut each one into eight wedges. In a large bowl, blend together the cinnamon and sugar. Set apart.
  • Fry the wedges till they blow his own trumpet and turn light brown. Drain in short, roll inside the cinnamon sugar and serve warm.

Notes :

  • We have decided the nutritional value of oil for frying based totally on a retention fee of 10% after cooking. The exact amount might also range depending on cook dinner time and temperature, element density, and the particular type of oil used.

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