Steak Fingers You Have To Try

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Monday, May 6, 2019

Steak Fingers

"Easy to make and a fave of my family. Excellent with french fries and a salad!!"

Ingredients :

1/3 cup vegetable oil
1 pound spherical steak
2 eggs
half cup milk
salt and pepper to taste
1 half cups all-motive flour for coating

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Tenderize steak through pounding with a mallet. Cut into three inch long strips.
Combine egg, milk, salt and pepper in a shallow dish, whisk until nicely mixed.
In a huge skillet over medium heat, heat 1/3 cup oil (or just sufficient to cowl the lowest of the pan).
Coat steak portions in flour. Shake off extra. Then dip inside the egg mixture and again in flour.
Fry the strips within the hot oil until golden brown; about 2 mins. Transfer to a plate covered with paper towels to absorb oil.

Notes :

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