Chickpea Macaroni Salad So Tasty

Admin

Sunday, May 5, 2019

Chickpea Macaroni Salad

"This Greek-style pasta salad could additionally be top tossed with fresh avocado and mint."

Ingredients :

1 cup macaroni
1 (19 ounce) can chickpeas (garbanzo beans), tired
four tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 oz. Feta cheese, crumbled
1 cup pitted black olives
1 teaspoon salt
half of teaspoon floor black pepper
1/2 cup olive oil
1/four cup sparkling lemon juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Bring a medium saucepan of gently salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or till al dente. Rinse under bloodless water to kick back, and drain.
Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate even as the pasta is cooking.
Mix macaroni with chickpea aggregate. Cover, and refrigerate for as a minimum 30 minutes to combination flavors.

Notes :

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