Cheese Garlic Biscuits I Tasty Recipes

Wednesday, August 27, 2014

Cheese Garlic Biscuits I

"These delicious cheese and garlic biscuits are just like those at our favourite seafood restaurant. They're easy to make and certain to delight."

Ingredients :

2 cups biscuit blend
2/three cup milk
half cup shredded Cheddar cheese
2 tablespoons butter, melted
1/8 teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 9M	Ready in : 15M

Preheat oven to 450 tiers F (230 levels C). Lightly grease a baking sheet.
Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop nine spoonfuls of the dough onto organized baking sheet.
Bake in preheated oven for eight to ten minutes, till golden brown. While biscuits bake stir collectively butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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