Wednesday, August 27, 2014
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| Salsafied Chicken and Rice |
A scrumptious combination of chicken, salsa, and rice to boost any night time at your dinner table.
Ingredients :
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 (14.Five ounce) can fowl broth
- 1 (8 ounce) jar salsa
- 2 cups instant rice
- eight ounces shredded Cheddar cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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